Peppers & Paneer is one of my go-to recipes that everyone absolutely adores. I could literally eat this every single day and GUESS WHAT; it's actually quite healthy for you!
- Sweet peppers (red, yellow, orange)
- Brar Paneer (1/2 pack)
- Yogurt (1 cup) [thicker the consistency, the better the marinade will adhere]
- Extra Virgin Olive Oil (2 tbsp)
- Salt
- Black Pepper
- Turmeric
- Paprika
1) De-core and slice your peppers (and other vegetables)
2) Cut your paneer into even cubes
3) Prepare your marinade by mixing 1 cup yogurt with 2 tablespoons of extra virgin olive oil and a pinch each of the following: salt, black pepper, tumeric and paprika (if you can't tell by now, i'm not a big fan of precise measurements)4) Add the peppers and paneer to the marinade and evenly distribute
5) Apply plastic wrap over mixing bowl and place in fridge over-night (this is an optional step; when I'm pressed for time, I start cooking right away)
Cooking:
1) Preheat oven to 350 degrees Fahrenheit
2) Place peppers and paneer into a large baking dish and place in oven on bake for 20 minutes
3) After 20 minutes, broil for additional 10 minutes
Voilà, you are done! Finish it off with a squirt of lemon or lime juice if you want a nice tang. Your peppers and paneer should be crisp on top with some nice charring due to the 10 minute broil. The beauty of this dish is that you can throw in other vegetables to make it uber healthy (I opted to add some mushrooms, zucchini and eggplant this time around).
TRY OUT THIS RECIPE AND LET ME KNOW HOW MUCH YOU LOVED IT IN THE COMMENTS BELOW!
